Crunchy Almond Coconut Granola


They call me the granola monster. For reals, my granola addiction is pretty legit. And I find this to be the most amazing addiction possible. I think my friends and family would agree since they get experience my granola love almost anytime they see me. In all honesty I am not a huge coconut person….

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grilled cheese-11

Creamy Chicken Enchilada Grilled Cheese Sandwich

And yet another way to do enchiladas. I know what you’re thinking, does this girl only eat all things enchilada? Last week my cravings gave you some vegetarian enchilada tostada cups and in all honesty I still had a good amount of enchilada sauce left in the jar after those babies. The Recipe Redux challenged…

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Vegetarian Brown Rice & Black Bean Enchilada Tostada Cups

“By posting this recipe I am entering a recipe contest sponsored by USA Rice Federation and am eligible to win prizes associated with the contest. I was not compensated for my time.” It’s like inside-out-enchilada’s in mini tostada form. Aka the cutest little Mexican dinner I ever did make. One of the best parts of…

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Crunchy Almond Graham Cereal Squares

Cereal is my jam. For some reason I think we can all agree on this? The crunch, the flavors, the childhood nostalgia…don’t even think about telling me ya don’t love cereal. It’s probably my #1 favorite packaged foods. Cereal is a staple in my life just like peanut butter, Led Zeppelin and Joey. It’s enjoyable…

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Mediterranean Lemon Herb Farro Salad

Major confession to make on TNK right now. I like farro better than quinoa. So SO much better! It’s all about preference but honestly I am pretty burnt out on the quinoa phase. Don’t get me wrong, it’s the mother of all grains, with all the essential amino acids and a friendly amount of fiber….

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Banana Hemp Hearts Cookie Dough Parfait

So apparently I really like breakfast foods… This should not come as a shock in the slightest. Most food bloggers I know have this quality embedded in them. It’s like a rule or something. If you could live off breakfast foods than you were probably meant to be a food blogger. Another thing I could…

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